 

| Our Menu... Our cuisine is always prepared fresh and just to your order.
|  | | Soups: |
Yakamein
Crab Bisque
Oyster & Artichoke | By the Cup .........$3.50 Or By the Bowl........$5.50 | Soups Appetizers Salads Burgers Sandwiches Entrees Desserts | Appetizers: |
Homemade Chips ........ $6.95
Our homemade potato chips served with a chipotle-ranch dipping sauce.
Mississippi Crab Fries ........ $10.95
Freshly sliced French fries topped with andouille sausage, crabmeat,
brown gravy, Monterey Jack
& cheddar, then baked.
Pierogies ........ $8.95
Potato and cheese dumplings in a spicy andouille cream sauce with habanero peppers topped with
bacon & parmesan.
Voodoo Shrimp ........ $9.95
"Hotter than Hell" shrimp in a sweet & tangy habanero BBQ sauce served over rice and topped with
sour cream
Crab
Toasts............$7.95
Toasted sour dough topped with crab imperial, Monterey Jack & cheddar,
baked, served with a
Creole dipping
sauce.
Wings ........$7.95
A pound of jumbo wings in a spicy Louisiana hot sauce served with bleu cheese and celery.
Chicken & Andouille Quesadilla ........$10.95
Grilled Louisiana sausage & chicken in flour tortillas with Monterey jack cheese, sautéed onions &
tomatoes topped with sour cream,
salsa and bacon.
Cajun Popcorn ........ $8.95
Lightly battered
shrimp & crawfish tails on a bed of homemade chips served with a chipotle-ranch
dipping sauce.
Mississippi Delta Nachos ........ $11.95
Homemade tortilla chips topped with andouille sausage, red beans, shrimp & crabmeat topped with
Monterey jack & cheddar
cheese, jalapeños, salsa & sour cream.
- Half Order $7.95
Top
| | Salads: |
Grilled Gulf Seafood Salad ........ $11.95
Grilled shrimp, bay scallops & crawfish tails served over seasonal
garden greens & vegetables with
assorted shredded
cheeses topped with Old Bay ranch.
Jerk Chicken Salad
..............$9.95
Grilled chicken in traditional Jamaican jerk spices over seasonal garden
greens & vegetables with
assorted shredded
cheeses topped with honey-mustard.
Caesar Salad ........$8.95
Romaine, red onions & croutons topped with parmesan & our homemade
Caesar dressing.
Blackened Chicken ...Add $3.00
Blackened Tuna
...Add $4.00
Gulf Shrimp ...Add $4.00
Southern Fried Chicken Salad ........$8.95
Tender
pieces of fried chicken over seasonal garden greens & vegetables with
pecans, assorted shredded
cheeses topped with
chipotle-ranch dressing.
Baby Spinach Salad ........$8.95
Fresh baby
spinach with sliced hard-boiled egg, bacon, baby shrimp, toasted
almonds & red onions
topped with a sweet, creamy vinaigrette dressing.
A house favorite!
Dressings:
Oil & vinegar, Caesar, 1,000
islands, honey-mustard, vinaigrette, bleu cheese, ranch, low-fat ranch,
raspberry vinaigrette, Old Bay ranch, chipotle-ranch & lite Italian.
Top | Burgers*: | Each burger is a full 8oz. of USDA choice beef or turkey served with
French fries.
$9.95
Your
choice of up to 5 toppings:
BBQ sauce, beef
gravy, Swiss, Monterey Jack, provolone, American, cheddar,
bacon, onions, lettuce, tomato, or sautéed mushrooms.
*Consuming raw or undercooked meat may increase your risk of food borne illness. Top | Sandwiches: |
All served with homemade potato chips.
Catfish Panini ..........$9.95
Battered catfish strips, Monterey jack, lettuce, grilled mushrooms,
roasted red peppers, & Cajun tartar
sauce on Cuban bread,
then grilled.
Oyster or Shrimp Po' Boy ........$9.95
Battered fried shrimp
or oysters, lettuce, tomatoes, onions, diced pickles, American cheese
with chipotle-
ranch on French bread.
Blackened Tuna .........$9.50
Ahi tuna seared in Cajun spices, lettuce, tomato, onion with a chipotle-mayonnaise on grilled rye.
Buffalo Chicken Cheese Steak ........$9.75
Grilled chicken steak cooked with onions, Louisiana hot sauce & Monterey
jack topped with bleu cheese
& diced celery.
French Quarter Reuben ........$9.25
Smoked turkey breast, coleslaw, 1,000 island dressing & Swiss cheese on grilled rye.
Muffaletta (For
2) .........$12.95
Salami, ham, smoked turkey, provolone, Swiss, American, lettuce, tomato,
onion, olive spread, garlic,
& olive oil on a huge round roll.
Half Order ........$7.95
Jamaican Jerk Chicken ........$9.25
Grilled chicken breast in Jamaican jerk spices, lettuce, tomato, onion, honey-mustard on grilled sourdough.
Voodoo Cheese Steak ........$9.75
Grilled chipped steak cooked with onions, peppers, our sweet & spicy habanero voodoo sauce &
American cheese.Top 
| | | Entrees: |
 |
Jambalaya ........$11.95
The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa & shrimp simmered in a delicious, spicy red sauce, cooked with rice.
| | |
Delta Chicken ........$12.95
Pan-seared chicken breast topped with Swiss cheese, crab imperial & hollandaise served with creamy
Jack mashed potatoes & sautéed seasonal vegetables.
| | |
Red Beans & Rice ........$8.95
Red beans, ham, kielbasa, andouille sausage,
slowly simmered over served with French bread.
| | |
Shrimp Etouffee ........$12.95
A traditional
dish made with the Trinity: celery, onions & peppers, simmered with
tomatoes & herbs
served over rice.
| | |
St. Anne's Pasta ..........$12.95
Sautéed chicken, andouille sausage, onions,
mushrooms & okra in a creamy Creole sauce with cheese
tortellini topped with parmesan served with French bread.
| | |
Bayou Gumbo ..........$11.95
Shrimp, whitefish, andouille sausage, kielbasa and chicken slowly simmered with okra, celery, onion, tomatoes, peppers and many spices in a
dark roux served over rice with grilled shrimp.
| | |
Chicken and Shrimp Creole ..........$12.95
Sautéed chicken and shrimp in a tradition mild red Acadian Creole sauce
made with tomatoes, onions,
peppers & celery served over rice.
| | |
Blackened tilapia ..........$12.95
Tilapia filet seared in Cajun spices topped with lemon-tarragon butter
& shrimp served with rice and sautéed seasonal vegetables.
| | |
Crispy Chicken & Gravy ...........$12.95
Chicken breast rolled in crushed
cheese crackers & corn meal, pan-seared, topped with a lemon-chicken
gravy served with cheddar grits & sautéed seasonal vegetables.
| | |
Tuna Taco
...........$11.95
Grilled Ahi tuna
wrapped in a flour tortilla with lettuce, tomato, Monterey Jack cheese &
a chipotle-lime ranch served with rice & sautéed seasonal vegetables.
We will prepare any
menu item vegetarian style,
if possible, at no extra charge. |
Top | Desserts: |
Beignets ........$5.95
New Orleans style sweet funnel
cake. A tradition at the Cafe Du Monde.
Bananas Foster ........$7.95
Bananas sautéed with butter, cinnamon, sugar, banana liqueur & rum served
over vanilla ice cream.
Bread Pudding & Whiskey Sauce ........$5.95
3 types of bread cooked with vanilla, eggs & raisins topped with a
sweet Jack
Daniels whiskey sauce.
White Chocolate Brownie ........$6.95
A homemade white chocolate brownie served warm, topped with vanilla ice cream.
Pecan Pie ........$5.95
Sweet & rich served warm with vanilla ice cream.
Top |
Blue Parrot Lunch 11:30 - 4:00
Monday-Friday We are offering a limited lunch selection featuring some of your favorites in an effort to serve you promptly & affordably. Join us at 4:00 P.M. for our entire menu & daily specials. $6.95 Jambalaya The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa & shrimp simmered in a delicious, spicy red sauce, cooked with rice.
Chicken & Shrimp Creole Sautéed chicken & shrimp in a traditional Acadian Creole sauce made with the “Trinity”: onions, peppers & celery in a
zesty red sauce over rice.
New Orleans Gumbo Shrimp, white fish, andouille sausage, kielbasa & chicken slowly simmered with okra, celery, onion, tomato, peppers & many spices in a nutty
tasting roux served over rice with grilled shrimp.
Mini Muffuletta A French Quarter favorite. Salami, ham, smoked turkey, provolone, Swiss, lettuce, tomato, onion, olive spread, garlic & olive oil on a Kaiser roll served with homemade cole slaw.
Shrimp Étouffée A traditional dish made with shrimp cooked with celery, onions, peppers & spices served over rice.
Red Beans & Rice The Monday meal in New Orleans. Made with red beans, kielbasa, andouille sausage & ham over rice served with French bread.
Voodoo Shrimp “Hotter than Hell” shrimp in a sweet & tangy habanero BBQ sauce served over rice topped with sour cream.
Blackened Tilapia Redfish filet seared in Cajun spices on a hot skillet topped with shrimp & lemon tarragon butter served with rice & grilled seasonal vegetables.
Baby Spinach Salad Fresh baby spinach with diced hard-boiled egg, bacon, shrimp, toasted almonds & red onions topped with a sweet, creamy vinaigrette dressing. Laissez les bon temps rouler! Let the good times roll!
Dine in
only.
$2.00 extra to go.|
|