Our cuisine is always prepared fresh and just to your order.
Oyster & Artichoke
|By the Cup .........$3.50|
By the Bowl........$5.50
Homemade Chips ........ $6.95|
Our homemade potato chips served with a chipotle-ranch dipping sauce.
Crispy Calamari ........ $10.95
Lightly battered squid, deep-fried, served on a bed of homemade potato
chips with a creamy garlic &
Pierogies ........ $8.95
Potato and cheese dumplings in a spicy andouille cream sauce with habanero peppers topped with
bacon & parmesan.
Voodoo Shrimp ........ $9.95
"Hotter than Hell" shrimp in a sweet & tangy habanero BBQ sauce served over rice and topped with
Toasted sour dough topped with crab imperial, Monterey Jack & cheddar,
baked, served with a
A pound of jumbo wings in a spicy Louisiana hot sauce served with bleu cheese and celery.
Chicken & Andouille Quesadilla ........$10.95
Grilled Louisiana sausage & chicken in flour tortillas with Monterey jack cheese, sautéed onions &
tomatoes topped with sour cream,
salsa and bacon.
Cajun Popcorn ........ $10.95
shrimp & crawfish tails on a bed of homemade chips served with a chipotle-ranch
Crawfish Mac 'n
Sautéed crawfish tails, crispy bacon, a creamy blend of cheeses with
rotini pasta topped with bread
crumbs & baked.
topped with andouille sausage, red beans, shrimp, crabmeat, Monterey
jack & cheddar,
jalapenos, salsa &
sour cream. Half Order $8.95
A traditional dish
made with the Trinity: celery, onions & peppers with sauteed shrimp in a
brown tomato sauce
served over rice.
Grilled Gulf Seafood Salad ........ $13.95|
Grilled shrimp, bay scallops & crawfish tails served over seasonal
garden greens & vegetables with
cheeses topped with Old Bay ranch.
Jerk Chicken Salad
Grilled chicken in traditional Jamaican jerk spices over seasonal garden
greens & vegetables with
cheeses topped with honey-mustard.
Caesar Salad ........$8.95
Romaine, red onions & croutons topped with parmesan & our homemade
Blackened Chicken ...Add $3.00
Gulf Shrimp ...Add $4.00
Southern Fried Chicken Salad ........$9.95
pieces of fried chicken over seasonal garden greens & vegetables with
pecans, assorted shredded
cheeses topped with
Baby Spinach Salad ........$9.95
spinach with sliced hard-boiled egg, bacon, baby shrimp, toasted
almonds & red onions
topped with a sweet, creamy vinaigrette dressing.
A house favorite!
Oil & vinegar, Caesar, 1,000
islands, honey-mustard, vinaigrette, bleu cheese, ranch, low-fat ranch,
raspberry vinaigrette, Old Bay ranch, chipotle-ranch balsamic
& lite Italian.
Each burger is a full 8oz. of USDA choice beef or turkey served with
choice of up to 5 toppings:
BBQ sauce, beef
gravy, Swiss, Monterey Jack, provolone, American, cheddar,
bacon, onions, lettuce, tomato, or sautéed mushrooms.
*Consuming raw or undercooked meat may increase your risk of food borne illness.
All served with homemade potato chips.
Catfish Panini ..........$10.95
Battered catfish strips, Monterey jack, lettuce, grilled mushrooms,
roasted red peppers, & Cajun tartar
sauce on Cuban bread,
Oyster or Shrimp Po' Boy ........$10.95
Battered fried shrimp
or oysters, lettuce, tomatoes, onions, diced pickles, American cheese
ranch on French bread.
Pork Sandwich .........$9.95
Pulled pork & BBQ sauce on grilled sour dough bread with cheddar cheese.
Buffalo Chicken Cheese Steak ........$9.95
Grilled chicken steak cooked with onions, Louisiana hot sauce & Monterey
jack topped with bleu cheese
& diced celery.
French Quarter Reuben ........$9.75
Smoked turkey breast, coleslaw, 1,000 island dressing & Swiss cheese on grilled rye.
Salami, ham, smoked turkey, provolone, Swiss, American, lettuce, tomato,
onion, olive spread, garlic,
& olive oil on a huge round roll.
Half Order ........$8.50
Jamaican Jerk Chicken ........$9.75
Grilled chicken breast in Jamaican jerk spices, lettuce, tomato, onion, honey-mustard on grilled sourdough.
Voodoo Cheese Steak ........$9.95
Grilled chipped steak cooked with onions, peppers, our sweet & spicy habanero voodoo sauce &
The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa & shrimp simmered in a delicious, spicy red sauce, cooked with rice.
Delta Chicken ........$16.95|
Pan-seared chicken breast topped with Swiss cheese, crab imperial & hollandaise served with creamy
Jack mashed potatoes & sautéed seasonal vegetables.
Red Beans & Rice ........$11.95
Red beans, ham, kielbasa, andouille sausage,
slowly simmered over served with French bread.
St. Anne's Pasta ..........$15.95
Sautéed chicken, andouille sausage, onions,
mushrooms & okra in a creamy Creole sauce with cheese
tortellini topped with parmesan served with French bread.
Bayou Gumbo ..........$14.95
Shrimp, whitefish, andouille sausage, kielbasa and chicken slowly simmered with okra, celery, onion, tomatoes, peppers and many spices in a
dark roux served over rice with grilled shrimp.
Chicken and Shrimp Creole ..........$15.95
Sautéed chicken and shrimp in a tradition mild red Acadian Creole sauce
made with tomatoes, onions,
peppers & celery served over rice.
Blackened Tilapia ..........$15.95
Tilapia filet seared in Cajun spices topped with lemon-tarragon butter
& shrimp served with rice and sautéed seasonal vegetables.
Crispy Chicken & Gravy ...........$15.95
Chicken breast rolled in crushed
cheese crackers & corn meal, pan-seared, topped with a lemon-chicken
gravy served with cheddar grits & sautéed seasonal vegetables.
Jerk Chicken Tacos
Grilled chicken in a
Jamaican jerk marinade in 3 white corn tortillas with lettuce, tomatoes
Monterey Jack topped with a tomatilla sauce & sour cream served with
rice, grilled zucchini & squash.
We will prepare any
menu item vegetarian style,
if possible, at no extra charge.
New Orleans style sweet funnel
cake. A tradition at the Cafe Du Monde.
Bananas Foster ........$7.95
Bananas sautéed with butter, cinnamon, sugar, banana liqueur & rum served
over vanilla ice cream.
Bread Pudding & Whiskey Sauce ........$6.95
3 types of bread cooked with vanilla, eggs & raisins topped with a
Daniels whiskey sauce.
White Chocolate Brownie ........$6.95
A homemade white chocolate brownie served warm, topped with vanilla ice cream.
Pecan Pie ........$5.95
Sweet & rich served warm with vanilla ice cream.
Blue Parrot Lunch
11:30 - 4:00
We are offering a limited lunch selection featuring some of your favorites in
an effort to serve you promptly & affordably.
Join us at 4:00 P.M. for our entire menu & daily specials.
The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa &
shrimp simmered in a delicious, spicy red sauce, cooked with rice.
Chicken & Shrimp Creole
Sautéed chicken & shrimp in a traditional Acadian Creole sauce made with the “Trinity”:
onions, peppers & celery in a
zesty red sauce over rice.
New Orleans Gumbo
Shrimp, white fish, andouille sausage, kielbasa & chicken slowly simmered with okra, celery,
onion, tomato, peppers & many spices in a nutty
tasting roux served over rice with grilled shrimp.
A French Quarter favorite. Salami, ham, smoked turkey, provolone, Swiss, lettuce, tomato,
onion, olive spread, garlic & olive oil on a Kaiser roll served with homemade cole slaw.
A traditional dish made with shrimp cooked with celery, onions, peppers & spices
served over rice.
Red Beans & Rice
The Monday meal in New Orleans. Made with red beans, kielbasa, andouille sausage &
ham over rice served with French bread.
“Hotter than Hell” shrimp in a sweet & tangy habanero BBQ sauce served over rice
topped with sour cream.
Redfish filet seared in Cajun spices on a hot skillet topped with shrimp & lemon tarragon
butter served with rice & grilled seasonal vegetables.
Baby Spinach Salad
Fresh baby spinach with diced hard-boiled egg, bacon, shrimp, toasted almonds &
red onions topped with a sweet, creamy vinaigrette dressing.
Laissez les bon temps rouler! Let the good times roll!
$2.00 extra to go.|