 
           
| Chef's Specialties Here are some of the recent Chef Specials that are created in house. | 
| | | Soups | Appetizers | Salads | Entrees | Desserts | | Soups: |  | Potato, Leek & Andouille Sausage
Potatoes, leeks, andouille sausage, red onions & spices simmered in chicken broth with heavy cream topped with cheddar cheese.
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| | | Appetizers: | | Mississippi Crab Fries
Our own freshly sliced potatoes topped with andouille sausage, crabmeat, rich brown gravy, Monterey Jack & cheddar cheeses, then baked.
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| Salads: | | Cajun Salad
Blackened filet tips, grilled shrimp & tasso ham, over salad greens & seasonal vegetables topped with croutons, sliced provolone, toasted almonds & parmesan with chipotle-ranch dressing.
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| Entree's: | | Southern Fried Tilapia
Corn meal & pecan crusted tilapia filet topped with Creole hollandaise & sautéed crawfish tails served with mashed sweet potatoes & prosciutto wrapped asparagus.
| | Filet Mignon
A grilled 8 oz. filet, wrapped in bacon topped with crab imperial , béarnaise served with cheddar mashed potatoes & julienne tarragon vegetables.
| | Crispy Chicken & Gravy
Cheese cracker & tortilla crusted chicken breast sautéed in butter & topped with a lemon chicken gravy served with creamy parmesan risotto & buttered broccoli with roasted
red peppers.
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| Desserts: | | Wild Berry Bread Pudding
Traditional home made bread pudding with raspberries, blackberries & blueberries topped with a Swiss chocolate & Jack Daniels whiskey sauce.
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