Specials
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Chef's Specialties

Here are some of the recent Chef Specials that are created in house.

                    

Soups

AppetizersSaladsEntreesDesserts

 

Soups:

 

 

bulletPotato, Leek & Andouille Sausage
Potatoes, leeks, andouille sausage, red onions & spices simmered in chicken broth with heavy cream topped with cheddar cheese.
 

Appetizers:

 

bulletMississippi Crab Fries
Our own freshly sliced potatoes topped with andouille sausage, crabmeat, rich brown gravy, Monterey Jack & cheddar cheeses, then baked.
 
  

Salads:

 

bulletCajun Salad
Blackened filet tips, grilled shrimp & tasso ham, over salad greens & seasonal vegetables topped with croutons, sliced provolone, toasted almonds & parmesan with chipotle-ranch dressing.

 
  

Entree's:

 

bulletSouthern Fried Tilapia
Corn meal & pecan crusted tilapia filet topped with Creole hollandaise & sautéed crawfish tails served with mashed sweet potatoes & prosciutto wrapped asparagus.
 
bullet

Filet Mignon
A grilled 8 oz. filet, wrapped in bacon topped with crab imperial , béarnaise served with cheddar mashed potatoes & julienne tarragon vegetables.
 

bullet

Crispy Chicken & Gravy
Cheese cracker & tortilla crusted chicken breast sautéed in butter & topped with a lemon chicken gravy served with creamy parmesan risotto & buttered broccoli with roasted
red peppers.

 

  

Desserts:

bulletWild Berry Bread Pudding
Traditional home made bread pudding with raspberries, blackberries & blueberries topped with a Swiss chocolate & Jack Daniels whiskey sauce.
 

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