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Chef's Specialties
Here are some of the recent Chef Specials that are created in house. | 
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Soups |
Appetizers |
Salads |
Entrees |
Desserts
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Soups:
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Potato, Leek &
Andouille Sausage
Potatoes, leeks, andouille sausage, red onions & spices simmered
in chicken broth with heavy cream topped with cheddar cheese.
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Appetizers: | |
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Gator Eggs
Fresh
jalapeno peppers stuffed with cream cheese & crabmeat, wrapped in bacon,
deep-fried,
served with a creamy sweet Thai chile & citrus dipping sauce.
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Salads:
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Blackened Salmon Salad
Wild salmon seared in Cajun spices on a hot skillet served
over mesculum greens & seasonal vegetables topped with diced tasso ham,
shaved parmesan, pecans & a chipotle-ranch dressing.
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Entree's:
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Chicken Oscar
Grilled chicken topped with crabmeat,
asparagus & hollandaise sauce served with cheddar mashed potatoes &
sautéed tarragon vegetables topped with toasted almonds.
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Pork Tenderloin Medallions
Grilled pork tenderloin topped with mushrooms & a
raspberry-chipotle demi glace served with andouille risotto &
grilled zucchini & squash.
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Desserts: | |
Wild
Berry Bread Pudding
Traditional home made bread
pudding with raspberries, blackberries & blueberries topped with a Swiss
chocolate & Jack Daniels whiskey sauce.
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Top
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